I made this fruit tart earlier this summer when fruits and berries were in their prime.
I baked a basic sweet tart dough and filled it with sweetened cream cheese fluffiness (cream cheese with powdered sugar, added to taste). I arranged the fruit according to what fit where best, and topped it with 1/2 cup of apricot glaze (apricot preserves heated, and then strained of chunks, with a tbsp of coconut rum added to thin it).
Easy peesy, and something you can do yourself without a recipe! Even if it ends up looking crazy, it WILL taste delicious. What you don't see here is that the tart actually broke into several pieces and I was able to repair it with some cream cheese as glue. But it looks good, no!?
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