The 2009 Daring Cooks Challenge: Salmon en Croute

The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.


I made the salmon version, with a filet of wild Alaskan salmon. Farm raised salmon tastes like what it was fed--pellets of fish food dyed pink. This was the real freakin deal! However, I felt like I wasted the salmon on this recipe--the sauce was underseasoned, and overall it wasn't very satisfying.